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The BAKERY at ASDA The Bakery at 4 Strawberry & White Choc Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in The BAKERY at ASDA The Bakery at 4 Strawberry & White Choc Muffins

Diphosphates

Refined Palm Oil

Lecithin

Flavouring

Fructose/Glucose Syrup

Pectin

Anthocyanin

Modified Starch

Glycerol

Milk Protein

Mono and Diglycerides of Fatty Acids

Sodium Citrates

Citric Acid

Potassium Sorbate

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Allergens in The BAKERY at ASDA The Bakery at 4 Strawberry & White Choc Muffins

Milk

Soya

Gluten

Eggs

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, White Chocolate Chunks (11%) [Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Milk Fat, Palm Fat, Shea Oil, Sal Fat, Emulsifier (Soya Lecithins), Flavouring], Strawberry Jam (11%) [Glucose-Fructose Syrup, Strawberry Purée, Sugar, Gelling Agent (Pectins), Colour (Anthocyanins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Preservative (Potassium Sorbate)], Water, Pasteurised Whole Egg, Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates), Humectant (Glycerol), Milk Protein, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Flavouring, Dried Glucose Syrup, Skimmed Milk Powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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