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Sainsbury's Coated Prawn Platter with Sweet Chilli Dip, Taste the Difference

Sainsbury's Coated Prawn Platter with Sweet Chilli Dip, Taste the Difference

Sainsbury's Coated Prawn Platter with Sweet Chilli Dip, Taste the Difference is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Sainsbury's Coated Prawn Platter with Sweet Chilli Dip, Taste the Difference


Diphosphates


Modified Starch


Mono- and Diacetyl Tartaric Acid Esters of MDG


Xanthan Gum


Palm Oil


Maltodextrin


Citric Acid


Acetic Acid


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Allergens in Sainsbury's Coated Prawn Platter with Sweet Chilli Dip, Taste the Difference

Crustaceans


Gluten


Milk


Molluscs (may contain traces)

Fish (may contain traces)

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Ingredients

Tempura King Prawn <br>King Prawns (Penaeus vannamei) (Crustacean) (46%), Water, Sunflower Oil, Wheat Flour, Modified Tapioca Starch, Modified Corn Starch, Corn Starch, Rice Flour, Salt, Raising Agents: Sodium Carbonates, Diphosphates, Disodium Dihydrogen Diphosphate, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Thickener: Xanthan Gum, Palm Oil, Acidity Regulators: Sodium Carbonates, Citric Acid, Colour: Riboflavins <br> <br>Lightly Spiced King Prawn <br>King Prawns (Penaeus vannamei) (Crustacean) (52%), Water, Wheat Flour, Sunflower Oil, Tapioca Starch, Modified Tapioca Starch, Salt, Corn Starch, Cornflour, Raising Agents: Disodium Dihydrogen Diphosphate, Sodium Carbonates, Emulsifier: Sucrose Esters of Fatty Acids, Chilli Powder, Sugar, Acidity Regulators: Sodium Carbonates, Citric Acid, Garlic Powder <br> <br>Coconut King Prawn <br>King Prawns (Penaeus vannamei) (Crustacean) (47%), Wheat Flour, Water, Sunflower Oil, Coconut Flakes, Modified Tapioca Starch, Coconut Powder (Coconut Cream Powder (Caseinate (Cows' Milk)), Maltodextrin), Salt, Yeast, Tapioca Starch, Rice Flour, Sugar, Raising Agent: Sodium Carbonates, Palm Oil, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acidity Regulators: Sodium Carbonates, Citric Acid <br> <br>Salt &amp; Pepper King Prawn <br>King Prawns (Penaeus vannamei) (Crustacean) (57%), Water, Sunflower Oil, Wheat Flour, Modified Tapioca Starch, Salt, Corn Starch, Cornflour, Raising Agents: Sodium Carbonates, Disodium Dihydrogen Diphosphate, Rice Flour, Emulsifiers: Sucrose Esters of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Pepper, Garlic Powder, Acidity Regulators: Sodium Carbonates, Citric Acid, Palm Oil <br> <br>Teaspoon Sweet Chilli Dip <br>Sweet Chilli Dip (Fructose-Flucose Syrup, Sugar, Water, Pickled Garlic (Garlic, Water, Salt, Acidity Regulator: Acetic Acid), Pickled Chilli (Chilli, Salt, Acidity Regulator: Acetic Acid), Modified Tapioca Starch, Acidity Regulator: Acetic Acid; Salt

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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