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M&S Traditional Antipasti Platter

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in M&S Traditional Antipasti Platter

Dextrose/Glucose

Lactic Acid

Sodium Ascorbate

Potassium Nitrate

Sodium Nitrite

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Traditional Antipasti Platter

Milk

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Ingredients

Nocellara Olives (22%): Nocellara Olives (97%) (Green Olives · Salt · Acidity Regulator: Lactic Acid) · Vegetable Oils (Sunflower/Refined Rapeseed). Proscuitto Crudo (21%): Pork (made with 135g of Raw Pork per 100g of Prosciutto Crudo) · Sea Salt. Salami Milano (21%): Pork (made with 140g of Raw Pork per 100g of Salami Milano) · Salt · Sugar · Ground Black Pepper · Dried Garlic · Antioxidant: E301 · Preservative: Potassium Nitrate, Sodium Nitrite. Chorizo (18%): Pork (made with 135g of Raw Pork per 100g of Chorizo) · Salt · Smoked Paprika · Dextrose · Garlic Purée · Antioxidant: E301 · Ground Nutmeg · Preservative: Sodium Nitrite, Potassium Nitrate · Dried Oregano. Spanish Cheese (18%): Contains Milk. Olives contain stones (Nocellara olives). For nutritional information, please see nutrition tables on pack.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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