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12 British Pork Pigs in Blankets

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in 12 British Pork Pigs in Blankets

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Sodium Nitrate

Sodium Nitrite

Sodium Ascorbate

Sodium Metabisulfite

Ascorbic Acid

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Allergens in 12 British Pork Pigs in Blankets

Sulphites

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Ingredients

Pork (63%), dry cured smoked streaky bacon (29%) (pork, salt, preservative (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), water, rice flour, maize flour, potato starch, salt, dextrose, maize starch, preservative (sodium metabisulphite), black pepper, nutmeg, white pepper, mace, rapeseed oil, antioxidant (ascorbic acid, sodium metabisulphite), pimento, emulsifier (mono- and diglycerides of fatty acids). Filled into vegetable casings.

Nutritional information

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