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Waitrose Shortcrust Pastry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Shortcrust Pastry

Refined Palm Oil

Flavouring

Mono and Diglycerides of Fatty Acids

Beta-carotene

Calcium Carbonate

Potassium Sorbate

Ascorbic Acid

Citric Acid

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Allergens in Waitrose Shortcrust Pastry

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable), rapeseed oil, salt, lemon juice from concentrate, preservative (potassium sorbate), inactive dried yeast, flavouring, emulsifier (mono- and diglycerides of fatty acids), colour (carotenes), flour treatment agent (ascorbic acid), acid (citric acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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