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Waitrose Mediterranean Nocellara, Kalamata & Gordal Olives

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Mediterranean Nocellara, Kalamata & Gordal Olives

Lactic Acid

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Mediterranean Nocellara, Kalamata & Gordal Olives

No known allergens.

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Ingredients

Nocellara olives (29%), Kalamata olives (28%), Gordal olives (28%), rapeseed oil, salt, parsley, acidity regulators (lactic acid, citric acid), antioxidant (ascorbic acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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