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Waitrose Soy & Ginger Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Waitrose Soy & Ginger Stir Fry Sauce

Caramel Colour

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Allergens in Waitrose Soy & Ginger Stir Fry Sauce

Soya

Gluten

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Ingredients

Water, light soy sauce (15%) (water, salt, soya beans, wheat, sugar, alcohol), sugar, rice wine vinegar, ginger purée (5%), tomato purée, cornflour, garlic purée (3%), ginger (3%), colour (plain caramel)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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