Don’t have the app? Download for free:

Stork Baking Alternative to Butter Dairy Spread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Stork Baking Alternative to Butter Dairy Spread

Refined Palm Oil

Lecithin

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Citric Acid

Open in the app to read about the additives.

Allergens in Stork Baking Alternative to Butter Dairy Spread

Gluten (may contain traces)

Swap suggestions to Stork Baking Alternative to Butter Dairy Spread

Open in the app to see swap suggestions based on your preferences.

Ingredients

Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), ¹Stork is commited to Sustainable Palm Oil

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Stork Baking Alternative to Butter Dairy Spread: