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Bonne Maman Chocolate Mousse Dessert

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Bonne Maman Chocolate Mousse Dessert

Lecithin

Natural Flavouring

Pectin

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Nutri-Score

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Where to buy

Widely available

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Allergens in Bonne Maman Chocolate Mousse Dessert

Milk

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Ingredients

Cream (42%) (Milk), Whole Milk (26%), Milk Chocolate (12%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins, Natural Vanilla Flavouring), Sugar, Cocoa Powder, Skimmed Milk Powder, Pork Gelatine, Fat Reduced Cocoa Powder, Gelling Agent (Fruit Pectin)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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