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Waitrose 2 Chocolate Eclairs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (7) in Waitrose 2 Chocolate Eclairs

Lecithin

Flavouring

Palm Oil

Dextrose/Glucose

Fructose/Glucose Syrup

Milk Protein

Pectin

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Allergens in Waitrose 2 Chocolate Eclairs

Milk

Eggs

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Cream (milk) (39%), pasteurised free range egg, sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), Belgian milk chocolate (9%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), rapeseed oil, Belgian dark chocolate (4%) (cocoa mass, sugar, emulsifier (soya lecithin), flavouring), palm oil (certified sustainable), dextrose, glucose syrup, milk proteins, stabiliser (pectin)Rainforest Alliance Certified cocoa. Find out more at ra.org Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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