Don’t have the app? Download for free:

Waitrose 2 Scotch Eggs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose 2 Scotch Eggs

Diphosphates

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Waitrose

Open in the app to see prices.

Allergens in Waitrose 2 Scotch Eggs

Eggs

Gluten

Swap suggestions to Waitrose 2 Scotch Eggs

Open in the app to see swap suggestions based on your preferences.

Ingredients

Pork (47%), pasteurised free range egg (32%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), wholemeal wheat flour, rapeseed oil, onion, malted wheat flakes, water, sea salt, potato starch, sage, emulsifier (diphosphates), nutmeg, white pepper, black pepper, salt, yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Waitrose 2 Scotch Eggs: