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Waitrose Cod & Parsley Sauce Fishcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Cod & Parsley Sauce Fishcakes

Refined gluten

Paprika Extract

Calcium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Cod & Parsley Sauce Fishcakes

Fish

Gluten

Milk

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Ingredients

Cod (Gadus morhua) (fish) (42%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dried potato, rapeseed oil, potato, milk, whipping cream (milk), durum wheat semolina, wheat starch, lemon juice, double cream (milk), cornflour, unsalted butter (milk), wheat gluten, parsley, medium fat soft cheese (milk), yeast, salt, fish gelatine, sugar, colour (paprika extract), black pepper extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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