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No.1 Wood-Fired Fior di Latte Margherita Sourdough Pizza

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in No.1 Wood-Fired Fior di Latte Margherita Sourdough Pizza

Dextrose/Glucose

Refined gluten

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Wood-Fired Fior di Latte Margherita Sourdough Pizza

Gluten

Milk

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Ingredients

Sourdough starter (21%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mozzarella cheese (milk), tomato, mozzarella cheese balls (milk) (8%), fior di latte mozzarella cheese (milk) (5%), semi-dried tomatoes (tomato, sunflower oil, water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil, salt, basil leaf, basil, yeast, parsley, wheat flour, garlic, dextrose, lemon juice, wheat gluten, malted wheat flour, black pepper, rapeseed oil, muscovado sugar

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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