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No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza

No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza

No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza


Dextrose/Glucose


Wheat Gluten


Citric Acid


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Allergens in No.1 Wood-fired Double Mozzarella Margherita Sourdough Pizza

Gluten


Milk


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Ingredients

Sourdough starter (21%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), mozzarella cheese (milk), tomato, mozzarella cheese balls (milk) (8%), fior di latte mozzarella cheese (milk) (5%), semi-dried tomatoes (tomato, sunflower oil, water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, extra virgin olive oil, salt, basil leaf, basil, yeast, parsley, wheat flour, garlic, dextrose, lemon juice, wheat gluten, malted wheat flour, black pepper, rapeseed oil, muscovado sugar

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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