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Waitrose Crab Pâté

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Crab Pâté

Carrageenan

Caramel Colour

Xanthan Gum

Acetic Acid

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Allergens in Waitrose Crab Pâté

Crustaceans

Milk

Eggs

Fish

Mustard

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Ingredients

Crab (crustacean) (70%), whipping cream (cream (milk), stabiliser (carrageenan)), water, butter (milk), rapeseed oil, concentrated lemon juice, pasteurised free range egg, fish gelatine, sea salt, ground paprika, spirit vinegar, mustard flour, sugar, ground black pepper, ground cayenne pepper, salt, mustard husk, acidity regulator (acetic acid), colour (plain caramel), ground pimento, ground nutmeg, ground coriander, ground rosemary, stabiliser (xanthan gum), tarragon oil.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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