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Waitrose Classic Steak & Kidney Puddings

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Waitrose Classic Steak & Kidney Puddings

Refined Palm Oil

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Classic Steak & Kidney Puddings

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, beef (21%), ox kidney (11%), beef fat, vegetable oils (palm oil (certified sustainable), rapeseed oil), cornflour, onion, beef dripping, sea salt, salt, beef extract, barley malt extract, sugar, tomato paste, black pepper, onion concentrate, ground bay

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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