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Scottish Salmon En Croute with a lemon & mascarpone sauce

Scottish Salmon En Croute with a lemon & mascarpone sauce

Scottish Salmon En Croute with a lemon & mascarpone sauce is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Scottish Salmon En Croute with a lemon & mascarpone sauce


Palm Oil


Modified Starch


Maltodextrin


Mono and Diglycerides of Fatty Acids


Lecithin


Citric Acid


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Allergens in Scottish Salmon En Croute with a lemon & mascarpone sauce

Fish


Gluten


Milk


Soya


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Ingredients

Lightly smoked salmon (38%) (salmon (Salmo salar) (fish), salt), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), skimmed milk powder, palm oil (certified sustainable), mascarpone cheese (milk) (4%), acidity regulator (citric acid)), spinach, lemon juice (1.5%), cornflour, lemon zest, modified maize starch, salt, sea salt, yeast extract, maltodextrin, sugar, dried onion, dried carrot, sunflower oil, lovage, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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