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Waitrose Prawn Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Prawn Mayo Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Prawn Mayo Sandwich

Crustaceans

Gluten

Eggs

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Ingredients

Prawns (Pandalus borealis)(crustaceans) (36%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, malted wheat flakes, wheat bran, salt, cornflour, spirit vinegar, pasteurised free range egg yolk, yeast, malted barley flour, sugar, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted wheat flour, black pepper, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), palm oil (certified sustainable), wheat flour

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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