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Waitrose 2 Syrup Sponge Puddings

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose 2 Syrup Sponge Puddings

Diphosphates

Inverted Sugar Syrup

Flavouring

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 2 Syrup Sponge Puddings

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Golden syrup (partially inverted refiners syrup) (38%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free rangeegg, sugar, whole milk, rapeseed oil, unsalted butter (milk), humectant (vegetable glycerol), flavouring, muscovado sugar, raising agents (diphosphates, potassium hydrogen carbonate), cornflour, colour (plain caramel), salt

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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