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Waitrose Treacle Tart

Waitrose Treacle Tart

Waitrose Treacle Tart is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Treacle Tart


Inverted Sugar Syrup


Refined Palm Oil


Calcium Carbonate


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Allergens in Waitrose Treacle Tart

Gluten


Milk


Eggs


Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Partially inverted sugar syrup (38%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), whipping cream (milk), sugar, pasteurised free range egg, unsalted butter (milk) (7%), palm oil (certified sustainable), rapeseed oil, lemon juice, salt, yeast Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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