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Waitrose Slow Cooked Confit Duck

Waitrose Slow Cooked Confit Duck

Waitrose Slow Cooked Confit Duck is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Waitrose Slow Cooked Confit Duck


Maltodextrin


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Allergens in Waitrose Slow Cooked Confit Duck

No known allergens.

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Ingredients

Duck leg (88%), water, duck fat, thyme, salt, sugar, cornflour, maltodextrin, garlic powder, black pepper, yeast extract, ground bay leaf, fennel, dried parsley, cane molasses

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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