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Waitrose Chocolate Sponge Puddings

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose Chocolate Sponge Puddings

Diphosphates

Lecithin

Refined Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Calcium Carbonate

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Allergens in Waitrose Chocolate Sponge Puddings

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, Belgian milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), vanilla extract), sugar, palm oil (certified sustainable), water, whipping cream (milk), partially inverted refiners syrup, whole milk, fat reduced cocoa powder (5%), rapeseed oil, raising agents (diphosphates, potassium hydrogen carbonate), cornflour, emulsifier (mono- and diglycerides of fatty acids)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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