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No.1 Vintage Cheddar Bake with Turkey, Bacon and Sage

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in No.1 Vintage Cheddar Bake with Turkey, Bacon and Sage

Refined Palm Oil

Sodium Ascorbate

Sodium Nitrite

Sulphur Dioxide

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Nutri-Score

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Allergens in No.1 Vintage Cheddar Bake with Turkey, Bacon and Sage

Milk

Sulphites

Gluten

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Ingredients

INGREDIENTS: Vintage Cheddar cheese (milk) (27%), crème fraîche (milk), full fat soft cheese (milk), turkey thigh (11%), single cream (milk), smoked maple cured streaky bacon (6%) (pork belly, water, sugar, maple syrup, salt, smoked water, antioxidant (sodium ascorbate), preservative (sodium nitrite)), white wine (white wine, preservative (sulphur dioxide)), water, sage and onion crumb (5%) (onion, palm oil (certified sustainable), wheat flour, dried sage, dried parsley, salt), rice starch, garlic purée, sage, cornflour, black pepper, salt

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