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Waitrose Classic BLT Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Classic BLT Sandwich

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Pectin

Refined Palm Oil

Calcium Carbonate

Sodium Nitrite

Sodium Ascorbate

Ascorbic Acid

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Allergens in Waitrose Classic BLT Sandwich

Gluten

Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato (19%), water, smoked streaky bacon (15%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), mixed leaves, malted wheat flakes, rapeseed oil, wheat bran, spirit vinegar, malted kibbled wheat, cornflour, yeast, salt, malted barley flour, wheat protein, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, malted wheat flour, citrus fibre, stabilser (pectins), flour treatment agent (ascorbic acid), concentrated lemon juice, palm fat (certified sustainable), wheat flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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