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Waitrose Classic BLT Sandwich

Waitrose Classic BLT Sandwich

Waitrose Classic BLT Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Classic BLT Sandwich


Vegetable protein


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Pectin


Refined Palm Oil


Calcium Carbonate


Sodium Nitrite


Sodium Ascorbate


Ascorbic Acid


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Nutri-Score

Nutri-Score unavailable Nutri-Score information is unavailable for Waitrose Classic BLT Sandwich.

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Where to buy

  • Waitrose
Waitrose Classic BLT Sandwich and other products from this brand are available at Waitrose.

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Allergens in Waitrose Classic BLT Sandwich

Gluten


Eggs

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato (19%), water, smoked streaky bacon (15%) (pork belly, salt, preservative (sodium nitrite), antioxidant (sodium ascorbate)), mixed leaves, malted wheat flakes, rapeseed oil, wheat bran, spirit vinegar, malted kibbled wheat, cornflour, yeast, salt, malted barley flour, wheat protein, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, malted wheat flour, citrus fibre, stabilser (pectins), flour treatment agent (ascorbic acid), concentrated lemon juice, palm fat (certified sustainable), wheat flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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