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Taiko Yasai Sushi

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Taiko Yasai Sushi

Maltitol

Fructose/Glucose Syrup

Sodium Acetate

Acetic Acid

Malic Acid

Citric Acid

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Taiko Yasai Sushi

Soya

Gluten

Mustard

Sesame (may contain traces)

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Ingredients

Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Inari Fried Tofu Wraps (12%) (Soya Beans, Water, Sugar, Rice Bran Oil, Sweetener (Maltitol), Wheat, Salt, Acidity Regulators (Sodium Acetate, Acetic Acid, Malic Acid), Corn Starch, Colour (Plain Caramel)), Cucumber (5%), Cooked Shiitake Mushrooms (3%) (Shiitake Mushrooms, Sugar, Water, Defatted Soya Bean, Salt, Wheat, Colour (Plain Caramel)), Pickled Carrot (Carrot, Rice Vinegar, Sugar, Salt), Cooked Red Pepper, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Yellow Pepper, Red Pepper, Pickled Ginger (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), Wasabi (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Lettuce, Seaweed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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