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Waitrose Salt Beef & Mustard Mayo Sandwich

Waitrose Salt Beef & Mustard Mayo Sandwich

Waitrose Salt Beef & Mustard Mayo Sandwich is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Salt Beef & Mustard Mayo Sandwich


Dextrose/Glucose


Vegetable protein


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Refined Palm Oil


Sodium Ascorbate


Sodium Nitrite


Ascorbic Acid


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Allergens in Waitrose Salt Beef & Mustard Mayo Sandwich

Gluten


Eggs


Mustard


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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, cured beef (19%) (beef, salt, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite)), rye flour, rapeseed oil, red cabbage, rocket, gherkins, white wine vinegar, vinegar, sugar, wheat protein, malted barley flour, yeast, mustard flour, salt, pasteurised free range egg yolk, cornflour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), mustard bran, ground turmeric, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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