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Waitrose Salt Beef & Mustard Mayo Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Waitrose Salt Beef & Mustard Mayo Sandwich

Dextrose/Glucose

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Sodium Ascorbate

Sodium Nitrite

Ascorbic Acid

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Allergens in Waitrose Salt Beef & Mustard Mayo Sandwich

Gluten

Eggs

Mustard

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, cured beef (19%) (beef, salt, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite)), rye flour, rapeseed oil, red cabbage, rocket, gherkins, white wine vinegar, vinegar, sugar, wheat protein, malted barley flour, yeast, mustard flour, salt, pasteurised free range egg yolk, cornflour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), mustard bran, ground turmeric, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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