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Waitrose Sticky Toffee Pudding

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Sticky Toffee Pudding

Diphosphates

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Sticky Toffee Pudding

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Water, muscovado sugar, chopped dates (13%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), double cream (milk) (11%), salted butter (10%) (butter (milk), salt), pasteurised free rangeegg, sugar, unsalted butter (milk) (4%), raising agents (potassium hydrogen carbonate, diphosphates), cornflour, emulsifier (mono- and diglycerides of fatty acids) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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