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Waitrose Summer Triple Tex-Mex Layered Dip

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Summer Triple Tex-Mex Layered Dip

Guar Kernel Flour

Paprika Extract

Annatto

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Summer Triple Tex-Mex Layered Dip

Milk

Eggs

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Ingredients

Tomatoes (25%), avocado (25%), soured cream (milk) (19%),rapeseed oil, onion, mature Cheddar cheese (milk) (with colour annatto norbixin), jalapeño chilli, tomato juice, sugar, cornflour, lime juice, chives, tomato purée, salt, red wine vinegar, pasteurised free rangeegg, red chillies, coriander, concentrated lemon juice, garlic purée, vinegar, antioxidant (ascorbic acid), stabiliser (guar gum), parsley, rice starch, potato starch, cayenne pepper, citrus fibre, pasteurised free range egg white powder, potato fibre, colour (paprika extract), sunflower oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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