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Waitrose Seafood Cocktail Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Waitrose Seafood Cocktail Sandwich

Vegetable protein

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Lycopene

Calcium Carbonate

Ascorbic Acid

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Allergens in Waitrose Seafood Cocktail Sandwich

Gluten

Fish

Crustaceans

Eggs

Mustard

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Ingredients

Water, wheat flour (wheatflour, calcium carbonate, iron, niacin, thiamin), cucumber, Alaska pollock (Theregra chalcogramma)(fish) (8%), prawns (Pandalus borealis)(crustaceans) (5%),oatmeal, rapeseed oil,wheatstarch, sugar, pasteurised free rangeegg,wheatbran, salt, spirit vinegar, cornflour, yeast, tomato paste,wheatprotein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dried free rangeeggwhite, maltedbarleyflour, colour (lycopene),mustardflour, palm oil (certified sustainable), flour treatment agent (ascorbic acid), palm fat (certified sustainable), ground cloves,wheat flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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