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Waitrose Piri Piri Chicken Wrap

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Piri Piri Chicken Wrap

Diphosphates

Paprika Extract

Refined Palm Oil

Pectin

Sodium Carbonate

Malic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Piri Piri Chicken Wrap

Gluten

Eggs

Mustard

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), piri piri chicken (26%) (chicken breast, rapeseed oil, garlic purée, salt, ground coriander, onion purée, cider vinegar, chilli powder, tomato purée, coriander, ground cumin, red chilli purée, green chilli, colour (paprika extract), demerara sugar, black pepper), water, lettuce, sugar, palm oil (certified sustainable), red pepper, rapeseed oil, red onion, tomato powder, cornflour, red chilli purée, vinegar, raising agents (diphosphates, sodium bicarbonate, malic acid), red bell peppers, pasteurised free range egg yolk, concentrated lemon juice, salt, paprika, basil, fire roasted chilli, thickener (pectin), white wine vinegar, mustard seeds, wheat starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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