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Dell Ugo Asparagus, Pea & Mozzarella Ravioli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Dell Ugo Asparagus, Pea & Mozzarella Ravioli

Flavouring

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Nutri-Score

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Allergens in Dell Ugo Asparagus, Pea & Mozzarella Ravioli

Gluten

Milk

Eggs

Crustaceans (may contain traces)

Fish (may contain traces)

Molluscs (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Filling (60%) (Asparagus (20%), Cooked Onion Mix (Onion, Sea Salt, Extra Virgin Olive Oil, Garlic Purée, Black Pepper), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Ricotta Cheese (Milk), Mozzarella Cheese (Milk) (9%), Petits Pois (9%), Mascarpone (Milk), Whipping Cream (Milk), Medium Fat Hard Cheese (Milk), Basil, White Wine (Sulphites) (1.2%), Flavouring, Salt, Ground White Pepper), Pasta (40%) (Durum Wheat Semolina, Water, Pasteurised free Range Egg (12%))

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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