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Waitrose Slow Cooked Shred & Share Lamb Tagine

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Slow Cooked Shred & Share Lamb Tagine

Maltodextrin

Paprika Extract

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Slow Cooked Shred & Share Lamb Tagine

Sulphites

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Ingredients

Lamb shoulder (57%), water, dried apricots (9%) (dried apricots, preservative (sulphur dioxide)), tomato, tomato purée, onion, tomato paste, lemon juice from concentrate, cornflour, sugar, salt, garlic purée, coriander leaf, ginger powder, vinegar powder, ground paprika, cumin powder, cinnamon powder, maltodextrin, black pepper, parsley, ground coriander seeds, ground cayenne pepper, yeast extract, turmeric powder, paprika extract, coriander powder, lamb extract, cardamom powder, dried red bell peppers, fennel powder, ground nutmeg, ground pimento, smoked salt, clove powder, allspice, dried oregano, dried parsley, red chilli flakes, caramelised sugar syrup, lemon oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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