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Waitrose Chocolate Brownie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Waitrose Chocolate Brownie

Lecithin

Flavouring

Acacia Gum

Potassium Sorbate

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Allergens in Waitrose Chocolate Brownie

Eggs

Milk

Soya

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, unsalted butter (milk), Belgian milk chocolate (14%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), fat reduced cocoa powder, cocoa mass, humectant (vegetable glycerol), thickener (acacia gum), preservative (potassium sorbate), flavouring, cocoa butter, emulsifier (soya lecithin).Rainforest Alliance Certified cocoa. Find out more at ra.org Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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