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No.1 Duck Liver Parfait with Mandarin Marmalade

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in No.1 Duck Liver Parfait with Mandarin Marmalade

Agar

Locust Bean Gum

Dextrose/Glucose

Sulphur Dioxide

Ascorbic Acid

Sodium Citrates

Sodium Nitrite

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Duck Liver Parfait with Mandarin Marmalade

Milk

Sulphites

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Ingredients

Duck liver (29%), whipping cream (milk), water, duck fat, mandarin marmalade (10%) (sugar, mandarin oranges, water), salted butter (butter (milk), salt), port (4%) (port, preservative (sulphur dioxide)), rice starch, sauvignon blanc (sauvignon blanc, preservative (sulphur dioxide)), salt, potato starch, orange zest, cider vinegar, lemon juice, antioxidant (ascorbic acid), gelling agents (agar, locust bean gum), black pepper, tapioca starch, acidity regulator (sodium citrates), dextrose, preservative (sodium nitrite)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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