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Waitrose Yorkshire Wensleydale Cheese with Mango & Ginger Strength 2

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Yorkshire Wensleydale Cheese with Mango & Ginger Strength 2

Citric Acid

Sulphur Dioxide

Sodium Metabisulfite

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Yorkshire Wensleydale Cheese with Mango & Ginger Strength 2

Milk

Sulphites

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Ingredients

Wensleydale cheese (milk), sweetened dried mango (17%) (mango, sugar, acidity regulator (citric acid), preservative (sulphur dioxide)), crystallised ginger (10%) (ginger, sugar, preservatives (citric acid, sodium metabisulphite)), preservative (potassium sorbate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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