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Waitrose Super Soft White Medium Sliced Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Waitrose Super Soft White Medium Sliced Bread

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Super Soft White Medium Sliced Bread

Gluten

Soya

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, yeast, salt, soya flour, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), vinegar, flour treatment agent (ascorbic acid), rapeseed oil

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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