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Waitrose Ginger Loaf Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Ginger Loaf Cake

Diphosphates

Inverted Sugar Syrup

Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Ginger Loaf Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), brown sugar, rapeseed oil, golden syrup (partially inverted refiners syrup), pasteurised free range egg, diced ginger (ginger, sugar), black treacle, pasteurised free range egg white, cornflour, ground ginger, raising agents (diphosphates, sodium carbonates, sodium bicarbonate), flavouring, skimmed milk powder

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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