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Waitrose Lemon Drizzle Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Waitrose Lemon Drizzle Cake

Diphosphates

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Lemon Drizzle Cake

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, lemon juice (7%), milk, humectant (vegetable glycerol), pasteurised free range egg white, unsalted butter (milk), lemon zest, cornflour, raising agents (diphosphates, sodium carbonate), acidity regulator (citric acid), lemon comminute, lemon oil, emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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