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Fitzgeralds Multiseed & Cereal Bagels

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Fitzgeralds Multiseed & Cereal Bagels

Refined gluten

Calcium Propionate

Sorbic Acid

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Nutri-Score

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Allergens in Fitzgeralds Multiseed & Cereal Bagels

Gluten

Sesame

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Ingredients

Wholemeal Wheat Flour, Water, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Multiseed Mix (4%) ^Sunflower Seeds, Poppy Seeds, Sesame Seeds, Brown Linseeds], Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Vitamin C)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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