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Waitrose Chocolate Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Chocolate Cupcakes

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Modified Starch

Mono and Diglycerides of Fatty Acids

Lecithin

Refined gluten

Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Chocolate Cupcakes

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sugar, pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), water, humectant (vegetable glycerol), cocoa powder, modified maize starch, cocoa butter, fat reduced cocoa powder, emulsifiers (propane-1;2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soya lecithin), milk whey powder, whole milk powder, raising agents (diphosphates, sodium bicarbonate), cocoa mass, wheat gluten, salt, lactose (milk), flavouringRainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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