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Waitrose Red Velvet Chocolate Cake

Waitrose Red Velvet Chocolate Cake

Waitrose Red Velvet Chocolate Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Red Velvet Chocolate Cake


Diphosphates


Refined Palm Oil


Flavouring


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Beta-carotene


Potassium Sorbate


Ascorbic Acid


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Nutri-Score

Nutri-Score E Waitrose Red Velvet Chocolate Cake has a Nutri-Score of E.

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Where to buy

  • Waitrose
Waitrose Red Velvet Chocolate Cake and other products from this brand are available at Waitrose.

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Allergens in Waitrose Red Velvet Chocolate Cake

Gluten


Eggs


Milk


Soya (may contain traces)


Nuts (may contain traces)


Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, full fat soft cheese (milk) (10%), pasteurised free range egg, beetroot juice from concentrate, unsalted butter (milk), humectant (vegetable glycerol), pasteurised free range egg white, palm oil (certified sustainable), cornflour, raising agents (sodium carbonates, diphosphates), fat reduced cocoa powder, cocoa mass, flavouring, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), milk, salt, preservative (potassium sorbate), acidity regulator (ascorbic acid), colour (carotenes)Rainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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