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Waitrose Mini Jaffa Cakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Mini Jaffa Cakes

Lecithin

Flavouring

Fructose/Glucose Syrup

Refined Palm Oil

Pectin

Mono and Diglycerides of Fatty Acids

Citric Acid

Ammonium Carbonate

Sodium Carbonate

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Allergens in Waitrose Mini Jaffa Cakes

Soya

Gluten

Eggs

Milk (may contain traces)

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Ingredients

Sugar, dark chocolate (24%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring), glucose-fructose syrup, wheat flour, orange juice from concentrate (12%), pasteurised free range egg, palm fat (certified sustainable), stabiliser (sorbitol syrup), gelling agent (pectin), acid (citric acid), tapioca starch, emulsifier (mono- and diglycerides of fatty acids), flavouring, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), acidity regulator (monosodium citrate), saltRainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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