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Waitrose Free From Gluten 5 Chocolate Slices

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Waitrose Free From Gluten 5 Chocolate Slices

Lecithin

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

Acetic Acid

Calcium Phosphates

Sodium Carbonate

Potassium Sorbate

Calcium Propionate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Free From Gluten 5 Chocolate Slices

Eggs

Nuts

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Ingredients

Pasteurised free range egg, sugar, dark chocolate (14%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla extract), rapeseed oil, icing sugar, ground almonds, wholegrain rice flour, glucose syrup, tapioca starch, palm oil, fat reduced cocoa powder, water, acidity regulators (ascorbic acid, acetic acid), raising agents (calcium phosphates, sodium hydrogen carbonate), preservatives (potassium sorbate, calcium propionate), emulsifier (mono- and diglycerides of fatty acids), maize starchRainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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