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Raspberry Bakewell Tart

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Raspberry Bakewell Tart

Sugar Esters of Nutritional Fatty Acids

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Refined Palm Oil

Dextrose/Glucose

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Citric Acid

Potassium Sorbate

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Allergens in Raspberry Bakewell Tart

Gluten

Milk

Eggs

Nuts

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Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, raspberry jam (11%) (glucose-fructose syrup, sugar, water, raspberry purée, humectant (vegetable glycerol), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), preservative (potassium sorbate), flavouring, colour (anthocyanins)), glucose syrup, unsalted butter (milk), pasteurised free range egg, ground almonds (3%), water, humectant (vegetable glycerol), palm oil (certified sustainable), pistachio nuts, dextrose, fructose, rapeseed oil, flaked almonds, freeze dried raspberry pieces, wheat gluten, emulsifiers (sucrose esters of fatty acids, mono- and diglycerides of fatty acids), maize starch, rice starch, acidity regulator (citric acid), flavouring, raspberry powder

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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