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Buttercream Topped Christmas Cupcake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Buttercream Topped Christmas Cupcake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Modified Starch

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

Refined gluten

Refined Palm Oil

Tragacanth Gum

Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Buttercream Topped Christmas Cupcake

Milk

Eggs

Gluten

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Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), dried buttermilk, humectant (vegetable glycerol), modified maize starch, cocoa powder, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, raising agents (diphosphates, sodium bicarbonate), glucose syrup, cocoa mass, wheat gluten, salt, plant, fruit and vegetable concentrates (spirulina, safflower, radish, apple, blackcurrant), cornflour, palm oil (certified sustainable), vanilla extract, stabiliser (tragacanth), caramelised sugar syrup, flavouring, dried pasteurised free range egg whiteRainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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