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Waitrose Rose Bouquet Cake

Waitrose Rose Bouquet Cake

Waitrose Rose Bouquet Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Rose Bouquet Cake


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Fructose/Glucose Syrup


Pectin


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Dextrose/Glucose


Curcumin


Citric Acid


Sodium Carbonate


Potassium Sorbate


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Allergens in Waitrose Rose Bouquet Cake

Gluten


Milk


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), raspberry jam (glucose-fructose syrup, raspberry purée, water, sugar, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate)), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (diphosphates, sodium bicarbonate), salt, glucose-fructose syrup, dextrose, milk whey powder, preservative (potassium sorbate), apricot purée, cornflour, vanilla extract, fruit, vegetable and plant concentrates (spirulina, safflower, radish, apple, blackcurrant), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), colour (curcumin)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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