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Waitrose White Chocolate & Raspberry Cake

Waitrose White Chocolate & Raspberry Cake

Waitrose White Chocolate & Raspberry Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Waitrose White Chocolate & Raspberry Cake


Diphosphates


Lecithin


Flavouring


Fructose/Glucose Syrup


Pectin


Mono and Diglycerides of Fatty Acids


Calcium Carbonate


Sodium Carbonate


Potassium Sorbate


Sodium Hydroxide


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Allergens in Waitrose White Chocolate & Raspberry Cake

Gluten


Milk


Soya


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white chocolate (13%) (sugar, cocoa butter, whole milk powder, lactose (milk), milk whey powder, skimmed milk powder, emulsifier (soya lecithin), flavouring, vanilla extract), raspberry jam (12%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), concentrated lemon juice), unsalted butter (milk) (9%), pasteurised free range egg, rapeseed oil, water, humectant (vegetable glycerol), dried glucose syrup, tapioca starch, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), cornflour, emulsifier (mono- and diglycerides of fatty acids), freeze dried raspberry pieces, preservative (potassium sorbate), flavourings, acidity regulator (sodium hydroxide)Rainforest Alliance Certified cocoa. Find out more at ra.org.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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