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Waitrose White Chocolate & Raspberry Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose White Chocolate & Raspberry Cake

Diphosphates

Lecithin

Flavouring

Fructose/Glucose Syrup

Pectin

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Potassium Sorbate

Sodium Hydroxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose White Chocolate & Raspberry Cake

Gluten

Milk

Soya

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), white chocolate (13%) (sugar, cocoa butter, whole milk powder, lactose (milk), milk whey powder, skimmed milk powder, emulsifier (soya lecithin), flavouring, vanilla extract), raspberry jam (12%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), concentrated lemon juice), unsalted butter (milk) (9%), pasteurised free range egg, rapeseed oil, water, humectant (vegetable glycerol), dried glucose syrup, tapioca starch, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), cornflour, emulsifier (mono- and diglycerides of fatty acids), freeze dried raspberry pieces, preservative (potassium sorbate), flavourings, acidity regulator (sodium hydroxide)Rainforest Alliance Certified cocoa. Find out more at ra.org.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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