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Fiona Cairns Chocolate Cupcake

Fiona Cairns Chocolate Cupcake

Fiona Cairns Chocolate Cupcake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (11) in Fiona Cairns Chocolate Cupcake


Sodium Stearoyl-2-Lactylate (SSL)


Modified Starch


Mono and Diglycerides of Fatty Acids


Lecithin


Wheat Gluten


Acacia Gum


Shellac


Flavouring


Sodium Carbonate


Potassium Carbonate


Carnauba Wax


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Allergens in Fiona Cairns Chocolate Cupcake

Milk


Eggs


Gluten


Nuts (may contain traces)

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Ingredients

Sugar, Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerol), Dried BUTTERMILK, Fat Reduced Cocoa Powder, Modified Maize Starch, Cocoa Powder, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithin), MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acicity Regulator (Potassium Carbonate), Cocoal Mass, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple, Lemon, Grape, Beetroot), WHEAT Gluten, Salt, Cocoa Butter, Whole MILK Powder, Sunflower Oil, Rice Flour, Potato Starch, Safflower Concentrate, Rice Starch, Spirulina Concentrate, Glazing Agents (Gum Arabic, Carnauba Wax, White and Yellow Beeswax, Shellac), Flavouring, Malted BARLEY

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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