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Fiona Cairns Chocolate Cupcake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Fiona Cairns Chocolate Cupcake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Modified Starch

Mono and Diglycerides of Fatty Acids

Lecithin

Refined gluten

Acacia Gum

Shellac

Flavouring

Calcium Carbonate

Sodium Carbonate

Potassium Carbonate

Carnauba Wax

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Fiona Cairns Chocolate Cupcake

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerol), Dried BUTTERMILK, Fat Reduced Cocoa Powder, Modified Maize Starch, Cocoa Powder, Emulsifiers (Propane-1;2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithin), MILK Whey Powder, Raising Agents (Diphosphates, Sodium Bicarbonate), Acidity Regulator (Potassium Carbonate), Cocoa Mass, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple, Lemon, Grape, Beetroot), WHEAT Gluten, Salt, Cocoa Butter, Whole MILK Powder, Sunflower Oil, Rice Flour, Potato Starch, Safflower Concentrate, Rice Starch, Spirulina Concentrate, Glazing Agents (Gum Arabic, Carnauba Wax, White and Yellow Beeswax, Shellac), Flavouring, Malted BARLEY

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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