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Fiona Cairns Raspberry Cupcake

Fiona Cairns Raspberry Cupcake

Fiona Cairns Raspberry Cupcake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Fiona Cairns Raspberry Cupcake


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Pectin


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Dextrose/Glucose


Flavouring


Sodium Carbonate


Sodium Citrates


Potassium Sorbate


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Nutri-Score

Nutri-Score E Fiona Cairns Raspberry Cupcake has a Nutri-Score of E.

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Where to buy

Retailer information unavailable.

Information about where to buy Fiona Cairns Raspberry Cupcake is unavailable.

Allergens in Fiona Cairns Raspberry Cupcake

Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Vegetable Glycerol), Dried BUTTERMILK, Free Range Whole EGG, Raspberries, Gelling Agent (Pectin), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulator (Sodium Citrates), Salt, Dextrose, Raspberry Pieces, MILK Whey Powder, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple), Preservative (Potassium Sorbate), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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