Don’t have the app? Download for free:
Fiona Cairns Raspberry Cupcake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (11) in Fiona Cairns Raspberry Cupcake
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Pectin
Lactic acid esters of mono- and diglycerides of fatty acids
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Dextrose/Glucose
Flavouring
Sodium Carbonate
Sodium Citrates
Potassium Sorbate
Open in the app to read about the additives.
Nutri-Score
Fiona Cairns Raspberry Cupcake has a Nutri-Score of E.
Open in the app to view full nutritional information.
Where to buy
Retailer information unavailable.
Information about where to buy Fiona Cairns Raspberry Cupcake is unavailable.Allergens in Fiona Cairns Raspberry Cupcake
Milk
Gluten
Eggs
Nuts (may contain traces)
Swap suggestions to Fiona Cairns Raspberry Cupcake
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Fiona Cairns Raspberry Cupcake:
Read more
How to enjoy an English breakfast without ultra-processed food
Ultra-processed ingredients are common in a full traditional English breakfast — but with a few...
Should you avoid seed oils? An evidence-based guide
There is intense debate about whether seed oils are bad. Are they ultra processed? Do...
