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Waitrose PlantLiving Vietnamese Style Vegetable Pancakes with a Lime and Chilli Dip

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Waitrose PlantLiving Vietnamese Style Vegetable Pancakes with a Lime and Chilli Dip

Diphosphates

Sodium Carbonate

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Allergens in Waitrose PlantLiving Vietnamese Style Vegetable Pancakes with a Lime and Chilli Dip

Gluten

Soya

Sesame (may contain traces)

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Ingredients

Vegetables (48%) (beansprouts, cabbage, oyster mushrooms, yam bean, onion, carrot, water chestnut, wood ear mushrooms), chilli, garlic and lime dip (14%) (water, sugar, red chilli, soya bean, garlic, salt, corn starch, lime juice, wheat flour, rice vinegar, calamansi juice, lime leaf), wheat flour, refined soya bean oil, water, corn starch, rice flour, coriander, spring onion, tapioca starch, garlic, coconut powder, sugar, red chilli, salt, turmeric powder, raising agents (sodium bicarbonate, disodium diphosphate, monocalcium phosphate), dried scallions, yeast

Nutritional information

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