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Waitrose Salted Caramel Brownies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Salted Caramel Brownies

Fructose/Glucose Syrup

Refined Palm Oil

Flavouring

Lecithin

Acacia Gum

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Salted Caramel Brownies

Milk

Eggs

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Sugar, salted caramel fudge pieces (16%) (sugar, glucose syrup, sweetened condensed milk, palm oil (certified sustainable), butter oil (milk), water, salt, flavouring), pasteurised free rangeegg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Belgian dark chocolate (9%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), unsalted butter (milk),fat reduced cocoa powder, rapeseed oil, humectant (vegetable glycerol), water, thickener (acacia gum), sweetened condensed skimmed milk, preservative (potassium sorbate), saltRainforest Alliance Certified cocoa. Find out more at ra.org

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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